Ingredients

• 1 cup condensed milk
• 1 cup evaporated milk
• 1/4 cup sugar (to make caramel)
• 4 eggs
• 1 tsp vanilla extract
• A pinch of salt

Preparation

Heat up a deep baking dish and pour the sugar in to make the caramel. Set aside and let it cool. Blend all the other ingredients in the mixer for one minute. Be sure the caramel has cooled, then pour the mixture into the Heat up a deep baking dish and pour the sugar in to make the caramel. Set aside and let it cool. Blend all the other ingredients in the mixer for one minute. Be sure the caramel has cooled, then pour the mixture into the baking dish. Place the baking dish inside a larger baking pan containing 1 inch of water. This is called a water bath (Baño María). Put the whole thing into the oven, preheated at 350 degrees. Bake for 45 to 55 minutes. Poke the flan with a toothpick to check if it is ready to flip. If it comes out dry is ready. Pull the baking dish out of the water bath, let it cool a little so you can handle it, and get ready to flip. Place a serving platter over the baking dish and flip. If it turns out too think, you can add a cup of milk next time.