• 1 lb of cod without bones
  • 1 large onion in slices
  • 3 garlic cloves chopped
  • 1/3 cup of water
  • 1 tsp of vinegar
  • 1 large pimento chooped
  • 1 lb potatoes cut in thick slices
  • 1 large green pepper in long strips 
  • 1/3 cup olive oil
  • 1/3 cup dry white wine
  • 1 can tomato sauce (8oz)


Put cod fish in water one day before cooking. Change the water the next day and when the fish is soft break it into large pieces. In a large pot, preferably earthen, cover the bottom with potato slices, cover the potatoes with the cod pieces, cover the cod with the onion slices, the chopped garlic, the pepper in strips. Add the oil, the tomato sauce, the wine, the pimento and the water. Cook in low heat until the potatoes are soft.