Ingredients

• 2 cups of rice
• 2-1/2 cups of chicken broth
• 1 can of garbanzos (drained)
• 1/2 small cabbage finely chopped
• A little black pepper
• 1 medium-size onion
• 1/4 cup olive oil

Preparation

Sauté the onion in part of the olive oil at medium-high heat in a medium-size pot. Add the chicken broth and mix for a minute and add the rice. Let it boil until rice is done. Now in a large frying pan, sauté the cabbage for a few minutes and sprinkle it with the black pepper. Start adding the garbanzos and the rice (as if making fried rice) mixing it all well at medium-high heat.