Ingredients:

• 1/4 cup olive oil
• 1 medium onion, diced
• Salt
• 2 garlic cloves, minced.
• 1/2 cup tomato sauce
• dash of cumin
• 1 dash red pepper
• 1 lb red kidney beans (Goya are the best)
• 6 cups water
• 1 spanish chorizp
• 1 bacon elbow
• 1/2 lb ham
• 1 bay leaf
• 2 potatoes, cut in medium chunks

Preparation

Soak the beans in water over night.
Use a pressure cooker set at 30 mins to cook the beans, the ham, and the bacon elbow. Make a “Sofrito” with the first 7 ingredients. Open the pressure cooker when safe, and add the sofrito, the chorizo and the potatoes. Leave in a low heat for another 20-25 mins or until the potatoes are tender.