Ingredients

• 1 1/2 lb ground sirloin
• 1 medium onion
• 1 large garlic clove
• 1 tsp capers
• 2 tsp raisins
• 1 piece of green bell pepper
• 1 cup tomato sauce
• 1/4 dry white wine
• 1 Tbsp white vinegar
• Salt

Preparation

In a food processor grind the onion, and garlic. Add the wine and add mixture to the meat - let it rest for about 30 mins. Cook in a medium size pan until meat is not red, add the bell pepper. Add the tomato sauce and cook for 15 mins. Add capers and raisins.