Ingredients

• 1 lb snapper
• 1 lb grouper
• 1/2 lb shrimp, peeled
• 1 lb potatoes, cut into wheels
• 1/4 cup olive oil
• 3 garlic cloves, whole
• 1 onion, sliced
• 1 bell pepper, diced.
• 1 tsp salt
• 2 or 3 parley leaves
• 1 cup grape tomatoes
• 4 cups water
• 1 tsp saffron
• 1/4 cup dry white wine
• 4 or 6 Tbsp rice
• Olive oil

Preparation

This was my father's favorite.

Brown the garlic cloves in hot oil, set aside. Add the onion and pepper and cook until soft about 10 min. Add the shrimp and cook for a few minutes. Add the fishes, the potatoes, and the rest of the ingredients including the pre-browned garlic cloves. In a separate pan, rip the saffron with your fingers and brown very quickly and add it to the soup. Add the wine and bring to a boil. Add the rice. Instead of the rice you may use croutons.